This is my first contribution for our monthly challenge this December. Perhaps it's because I don't watch television. It took a while to record some stuff, watch it, and then decide to make it. But here you go. This is a Rachael Ray recipe and it was actually quite delicious. I do recommend the chihuahua cheese that's in the recipe, although you can sub monterrey jack.
DH and I give it two thumbs up. Make sure you get the seeds out though, or you'll be scrambling for ice cream later!
http://www.foodnetwork.com/recipes/rachael-ray/charred-chili-relleno-with-green-rice-recipe/index.html
As a side note, the rice was so-so, but the chili relleno was first class.
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2 comments:
Sweet! If I ever get the rest of my peppers, I will totally try this!
Nice! I always order chile relleno at Mexican restaurants because it seems so difficult to make at home. Maybe I'll have to give it a try.
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