Friday, December 12, 2008
Roasted Green-Chile Chicken Enchiladas
So, I finally got my hatch chile peppers. Well, about half of them. I am not going to post the link to the company I order from or anything. That is a mess for another time.
But I did order some hatch chile peppers with the intention of making some kick ass chicken enchiladas with them. Actually, when looking for a recipe, I didn't really see what I was thinking of, but this one by Tyler Florence seemed interesting.
The result: underwhelming. Perhaps it was operator error, I used smaller tortillas and ended up with 2 dishes with a total of 20 enchiladas. The tomatillo sauce was good, but you really lost the flavor of the peppers. On with my quest to find a different enchilada sauce recipe. I have plently of chiles leftover to use up.
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1 comment:
I'm sorry to hear this is underwhelming .... your picture looks great!
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