For this soup I used Tyler Florence's Roasted Tomato Soup and Ina Garten's Roasted Tomato Basil Soup as guides for mine. I roasted the tomatoes in the oven. Then I sauteed some onions and simmered both with some chicken stock and seasonings. I pureed the soup in the food processor a small amount at a time and then finished it with some cream.
I served it with a salad.
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2 comments:
I'm always on the lookout for a good tomato-basil soup.
I am hesitant to do this anytime but summer and use fresh right out of the garden tomatoes.
What did you use?
And it is 10:30pm EST...where are you?
Mom
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