Tuesday, December 16, 2008

Roasted Tomato Basil Soup

For this soup I used Tyler Florence's Roasted Tomato Soup and Ina Garten's Roasted Tomato Basil Soup as guides for mine. I roasted the tomatoes in the oven. Then I sauteed some onions and simmered both with some chicken stock and seasonings. I pureed the soup in the food processor a small amount at a time and then finished it with some cream.

I served it with a salad.


2 comments:

Robin said...

I'm always on the lookout for a good tomato-basil soup.

Anonymous said...

I am hesitant to do this anytime but summer and use fresh right out of the garden tomatoes.

What did you use?

And it is 10:30pm EST...where are you?

Mom