Wednesday, February 4, 2009
Grilled Nachos and Mexican Corn
Using this recipe as a guide, Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche, we made some nachos on our Weber. I also made the Mexican corn I had made before on a piece of foil. The grill flavor really did add something. I felt it was exceptional with the corn. Both were well received by everyone...even the kiddos.
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1 comment:
Wow ... I'd like to try this one. The combination of all the sauces sounds fantastic! I suppose if you made all the sauces ahead of time the actual nachos would come together in no time.
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