Wednesday, May 26, 2010

Roasted Green Beans with Toasted Pine Nuts

I started with this recipe and modified it a bit (used onion for shallot and substituted pine nuts for hazelnuts). I actually served it over pasta for a meal, but it would be a great side.

I had never roasted green beans before and, oh man, they are good. My 4 year old ate about 4 helpings and asked me to make them again soon.

1 comment:

wirrek said...

I do love roasted veggies. I made roasted green beans years ago, loved them, but haven't made them since...not sure why.