I started with this recipe and modified it a bit (used onion for shallot and substituted pine nuts for hazelnuts). I actually served it over pasta for a meal, but it would be a great side.
I had never roasted green beans before and, oh man, they are good. My 4 year old ate about 4 helpings and asked me to make them again soon.
1 comment:
I do love roasted veggies. I made roasted green beans years ago, loved them, but haven't made them since...not sure why.
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