We got about 15 lbs of squash last week from our CSA, so I've been trying different recipes to use it up. I found this on foodnetwork.com. It was fantastic. The kids thought it had too much onion and didn't love the texture, but I loved it. I upped the sour cream a bit and sauteed fresh garlic with the onion instead of the 'house seasoning.'
http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html
1 comment:
The good thing about these types of casserole is that you can freeze it. Hey, it is something to do with 15 lbs of squash.
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