Friday, May 21, 2010

Squash Casserole

We got about 15 lbs of squash last week from our CSA, so I've been trying different recipes to use it up. I found this on It was fantastic. The kids thought it had too much onion and didn't love the texture, but I loved it. I upped the sour cream a bit and sauteed fresh garlic with the onion instead of the 'house seasoning.'

1 comment:

wirrek said...

The good thing about these types of casserole is that you can freeze it. Hey, it is something to do with 15 lbs of squash.