Thursday, May 27, 2010

Tomato Casserole

So Kerri originally posted this recipe in August 2007, but no pictures and she was kinda mocking it...I will give it the post it deserves...

This is our first haul from our garden.
So... We made Tomato Casserole

5 tomatoes peeled and sliced
salt and pepper
olive oil or butter
bread crumbs
shredded cheese

Spray casserole dish with cooking spray. Layer tomatoes and salt and pepper. Then, add a layer of cheese and breadcrumb topped with a little butter or olive oil. Repeat until you end with breadcrumbs. Bake at 350 for about an hour.

This is so delicious because the tomatoes get so sweet:) This is a classic family recipe for us and we look forward to it every year!!

1 comment:

Anonymous said...

I am so jealous. You can already have tomato casserole. We are a long way off from having tomatoes, but we have our first tiny red one!