Tuesday, November 16, 2010

Baked Acorn Squash with Brown Sugar and Butter

I have never made an acorn squash before...I have never bought one before. They sure are cute!! I just search for a well reviewed recipe and make THIS one from Paula Dean.


In true Paula Dean form, I spread the butter, sugar and syrup mixture all over the squash.


Then, I cooked for about an hour. EVEN my son C like it!!! It's kinda like candied yams I suppose.




4 comments:

wirrek said...

Drats! I made this. You beat me to it! We didn't like ours though...

KAJ said...

You probably didn't use enough butter and sugar!!!

KAJ said...

Oh yeah...and I will be posting a butternut squash soup tomorrow... HA:)

Vivian - Let's Try These... said...

Have to love Paula Deen and her obsession with butter! I tried this type of recipe with my kids when they were younger and they didn't much care for it. They liked acorn squash best with butter and a bit of salt. Me, well I have a sweet tooth and liked mine best this way :-) Thanks for playing along.