Sunday, November 14, 2010

Pumpkin Gingersnaps

I'm going to agree with Wirrek that pumpkins are fair game for this challenge.

Pumpkin Gingersnaps from Peas and Thank You. I used regular butter (not vegan), but followed everything else in the recipe. Mine didn't end up crispy, but I really liked the chewiness of them. They were a big hit in our house and will be made again soon.
One thing I like about vegan cookie recipes is that you can eat the dough raw. I also like that I can let the kids help and lick their fingers with no worries of salmonella.


wirrek said...

I'm a microbiologist and always eat raw cookie dough! I live on the edge! Thanks for posting, my son actually said yesterday he wanted to make pumpkin cookies. Well....ok!

Susan said...

Sounds like someone likes cookie dough!
Thanks for the link to the recipe.

Vivian - Let's Try These... said...

I'm a raw cookie dough addict myself.... bad for the health, I know. I would rather eat raw chocolate chip cookie dough than a baked one! LOL!! Pumpkin counts as a squash for me. Thanks for playing along.