"That was my first Spaghetti Squash experience", said my husband. And it was mine as well, but I think I like it. It really is pasta-ish and neutral. The kids kinda went with it, but didn't eat very much.
First, you have to bake it in the oven for 30-40 minutes drizzled with oil and salt and pepper.
Then you kinda shred the flesh and it comes out like spaghetti...It's hot:)
I just topped the kids with regular spaghetti sauce, like THIS recipe and served it with deer sausage(which they ate all of).
2 comments:
I've never tried Spaghetti squash either... always been a bit hesitent with the texture. I feel more brave after reading your post. Thanks for being part of the challenge!
We eat chili over spaghetti squash and love it! I make it in the microwave, steam the halves under saran wrap in a dish of water for 8-12 minutes.
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