Sunday, November 14, 2010

Vegan 'Cheesy' Spaghetti Squash Bake



I tried to like this, I really did. It was edible and I ate it for a couple of meals, but it's not something I'll make again unless I become a vegan and have to let this meet my cheese cravings.

The kids and the husband wouldn't touch it.

I kind of married these two recipes. I used a combination of cashews and tofu for the base and then used all the ingredients in the first recipe. The lemon juice was a bit too high, so I'd tone that down if I made it again.

1 comment:

Vivian - Let's Try These... said...

Sounds like a brave recipe to try! Thanks for playing along in the challenge this month!