I thought I would forgo the obvious, ie tomato sauce, but once I found this recipe I was sold. Homemade gnocchi has been on my to-do list for quite some time now and hey, it does have "red" onions! Look on my blog for the easy gnocchi recipe and directions! Thanks for the challenge!
Directions:
- 1 Preheat the oven to 350°F / 180°C.
- 2 Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
- 3 Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
- 4 Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
- 5 Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook.
- 6 Drain the gnocchi thoroughly and place in a large ovenproof dish (My 9-inch square pyrex worked perfectly).
- 7 Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it.
- 8 Combine the grated cheese with the breadcrumbs and scatter over the gnocchi.
- 9 Cook in the preheated oven for 15-20 minutes, or until golden and bubbling.
- 10 Serve hot and enjoy!
1 comment:
O.M.G. That looks soooo good!! Thanks for sharing:)
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