Sunday, February 13, 2011

Red Beans and Rice


It does have "red beans" but it doesn't look so red. Used this recipe and liked it pretty well. After I put it together and it was simmering on the stove, Mark said, "I love red beans and rice!" How did I not know that? At any rate, I used the food processor as directed in the recipe and it came together pretty quickly. I let it cook for 2.5 hours and the beans were definately soft, but they never disintergrated like they were suppose to. I even used the fancy smancy dried Goya beans. Still good. Next time I need to remember to salt the rice. I served it with Vegan Cornbread.

1 comment:

Andee said...

I also love red beans and rice! Mark's a man after my own heart. :-)