Friday, February 25, 2011

Spinach and Mushroom Enchiladas with Mexican Rice

I found this recipe for Spinach and Mushroom Enchiladas and it sounded pretty good. My goal was to use up the cream that I had left from the Tomato Basil Soup :) I, of course, wanted it to be RED, so I found this recipe for Texas Red Enchiladas sauce. I couldn't possibly use a can of red enchiladas sauce.

I served it with some Mexican Rice. This recipe was okay, but I have been looking for a good Spanish Rice or Mexican Rice recipe. In fact, someone just asked me to bring some to a party assuming I would have a decent recipe, but I just usually use the Lipton or whatever in a bag:0

No comments: