I found this recipe for Spinach and Mushroom Enchiladas and it sounded pretty good. My goal was to use up the cream that I had left from the Tomato Basil Soup :) I, of course, wanted it to be RED, so I found this recipe for Texas Red Enchiladas sauce. I couldn't possibly use a can of red enchiladas sauce.
Friday, February 25, 2011
Spinach and Mushroom Enchiladas with Mexican Rice
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