But I put leftovers in the fridge. Later on that week, I was packing for a picnic. Heck, just grabbed the whole contained and was ready to go. Turned out to be a pretty nice picnic lunch. Wish I took pictures of that. I served it with broiled tofu, which was good with the peanut sauce, but really, just tasted like burnt tofu.
Here is a picture of a meal eaten outside.
My husband requested brats for his birthday dinner. I paired them with sweet potato fries and as a special surprise, his favorite red cabbage. Yes, my husband is weird, but that guy really loves his red cabbage.
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