Saturday, January 17, 2009

Chicken Salad

We had some leftover cooked, shredded chicken from the Taco Salad earlier this week and decided to expand on our current chicken salad recipe. Usually we just put in some mayo and mustard, salt and pepper and call it a day...That is also our egg salad recipe. This recipe was great. I 1/4th-ed it because we had only 1 cup of chicken and it was fine. I liked that I had all the ingredients on hand. I will definitely revisit it, but only to wing recipe in the future:)

The kids were having mac-n-cheese, so we had a little:) It was spiderman mac-n-cheese...

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