Wednesday, January 14, 2009

Black Bean-Taco Salad with Lime Vinaigrette

I got this out of Kerri's Greatest Hits. I also found the recipe on Cooking We liked it pretty well, but I think that we are dressing people. We would have liked more dressing. The Lime Vinaigrette was delicious, but I think that I poured it all on the chicken and there wasn't enough for the lettuce.


Robin said...

Mmmm ... I love this one. I think I'll make it tonight.

wirrek said...

Yeah, as a rule of thumb, you should always double all dressings and sauces from cooking light recipes!