Wednesday, January 14, 2009
Black Bean-Taco Salad with Lime Vinaigrette
I got this out of Kerri's Greatest Hits. I also found the recipe on Cooking Light.com. We liked it pretty well, but I think that we are dressing people. We would have liked more dressing. The Lime Vinaigrette was delicious, but I think that I poured it all on the chicken and there wasn't enough for the lettuce.
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2 comments:
Mmmm ... I love this one. I think I'll make it tonight.
Yeah, as a rule of thumb, you should always double all dressings and sauces from cooking light recipes!
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