Tuesday, January 20, 2009

Curried couscous salad


This recipe was from one of the healthy food episodes by Rachel Ray. This is a great salad. It has a little bit of everything and everything really goes together. I have made and brought it for potlucks and even though it is borderline wierd, most people seem to like it. I really though I had really put my take on it, but after reading the recipe this last time around, nope, pretty much straight from the book. I use a clementine instead of an orange. Picture below is the salad with tandori chicken:


Ok, having technical difficulties in finding the recipe...will update later.

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