This is my favorite way to cook asparagus. I use the Cooking Light recipe, but I double the sauce. No longer 'light,' but oh so good. Me and butter? We love each other.....
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This is a cooking challenge blog. Every month has a different "theme" to cook from and recipes, pictures, and reviews are then shared with the other contributors. We are cooks of all abilities and are located all over the world.
Post a comment if you would like to join.
Post a comment if you would like to join.
1 comment:
I need to try this one. I have heard good things!
Post a Comment