Pizza sticks- for lack of a better name.

My sister gave me a great recipe for pizza dough made in my bread maker. Here's the recipe for the 2 pound setting:

12 oz flat beer

3 3/4 cups flour

3Tbsp Sugar

1 1/2 tsp salt

1 1/2 Tbsp Butter

1 1/2 tsp yeast

I've used all whole wheat flour and half whole wheat and half bread flour. Either way, it turns out light, slightly sweet and delicious.

The only problem is that it makes a huge batch. So we made one pizza using leftover roasted veggies from our CSA share. Then I had another idea for Henry's lunch. Add a cheese stick and pepperoni.

And roll them up.

The end result is pretty tasty. I didn't seal up the edges very well, so we lost some of the cheese. But I think Henry preferred that. he asked for no cheese next time.

Add some pizza sauce for dipping and you've got a lunch.

Even June ate it, and that's saying a lot.