It's been a while since I made this, but it's really quite tasty. I think I made it 3-4 times in a row, and then had to retire it for a few months.
1 1/2 lbs small red potatoes
1/2 c chopped red pepper
1/3 c chopped celery
5 Tb low-fat mayo
1/4 c minced shallots
1/4 c chopped green onions
2 Tb white wine vinegar
1 Tb dijon mustard
1/2 tsp salt
1/2 tsp pepper
Boil potatoes for 15 minutes, until tender. Drain and rinse with cold water. Cool, then cut into quarters. Cooling really helps here. Combine potatoes and rest of ingredients in large bowl and toss to coat. Enjoy!
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2 comments:
Hey! I have made this one.
:) It was from last summer's cooking light. True confessions....
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