Spicy Portabello Burgers with Spicy Edamame

2-4 portabello mushrooms (big ones) washed

1/2 tsp chili powder

1 lime

olive oil

salt and pepper

2-4 delicious bun

frozen edamame

1/2 tsp cayenne pepper

1/2 tsp cumin

1/2 c lite mayo

pinch of garlic salt, cayenne pepper, ground pepper and cumin

Preheat oven to 425. On cookie sheet with an edge, place mushrooms gill side up. Season with oil, lime, chili powder, salt and pepper. Broil for 12-15 min. Toast buttered buns as well. Place mushroom on bottom half and spread mayo mixed with pinches on the top. Half and serve.

Heat edamame according to directions, drain and stir in cayenne pepper, cumin, salt and pepper.

My husband even enjoyed this meal...I think it was the spicy mayo though.