Friday, March 14, 2008

Cheese Enchilada Casserole

Sigh. I had high hopes for this one. I am not a huge fan of most casseroles because they usually use a lot of processed foods and end up tasting fake, but this one had promise. I used 1 tsp chili powder, 1 tsp cumin, a little salt, and hot taco sauce. It just ended up being really spicy and not in a good way. I think with more doctoring, it could work...more salt, more seasoning, maybe a fresh chili. Anyways, it is worth a try if you have extra corn torillas lying around and really, who doesn't.

Sorry no picture.

No comments: