We went way over our grocery budget this week, so I was trying not to go back to the store when I remembered this post from Robin saying she always seemed to have the ingredients for this dish on hand. After reading the recipe, I was happy to see that I did as well. I had to omit a few things...the procusito (both kinds, we went vegetarian) and the broth (I just used water). I think the original recipe leaves out the addition of the peas. I just stirred them in at the end. All in all, a satisfying, but light dinner, and all was made in one pot!
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