Tuesday, May 19, 2009

Beer Can Chicken... => Chicken Salad

Beer Can Chicken...Thanks Uncle B-rad for this one!

1 Whole Chicken
Tony C's or seasoning of your choice
1 Can of Beer
Empty can of beer, save beer. Cut can leaving about 2/3 of the can. Fill with beer...drink the rest:) Stick the bird on the can. Rub the bird with butter. Rub the bird with Tony C's or other seasoning. Bake in the oven for 1.5-2 hours at 375 or until done :)

This is the first fruit from our garden:)
I also made some chicken stock and it is in my freezer for us later, but used the leftover chicken for Chicken Salad. I wanted to make a fancy kind with nut or grapes or celery, but ended up just making it super plain.

Chicken Salad

Shredded Chicken
1/3 cup Mayo
Salt and Pepper


Pops said...
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Pops said...

I've heard you can do the Beer Can Chicken with a turkey and a 40.