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DH made a trip to California a month ago and brought me back some chocolate hazelnut flavored coffee. After a bad night, I brewed a pot of this (full caff) rather than my normal half caff. I like it with 2 creams and 2 sugars.
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In the afternoon, I started to fade a bit, so I took what was leftover in the pot and made an iced coffee. I filled a cup with ice, filled it up halfway with the leftover coffee, filled the rest with milk, stirred in half a packet of sweet and low and had myself a yummy treat. Lately, I have been making a big pot of this on Monday mornings so I can have iced coffee for the rest of the week.
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1 comment:
THIS LOOKS AWESOME!!! WHAT A GREAT IDEA!! I am totally going to do this tomorrow because, let's face it, I need an afternoon pick me up!!
GENIUS!
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