Tuesday, May 13, 2008

Chinese Slaw and Thai Style Pork Stew

So, I took Kerri's recommendation with the Thai Style Pork Stew and Chinese Slaw. We enjoyed it. I didn't make any rice with the stew...which I regret. The delicious peanut buttery sauce definitely needs an accompaniment. The slaw was okay, but ...we love mayo!! Very fun making meals from KGHs!! PS. Do you like the fork and knife? It really adds something, right?

2 comments:

Mel said...

What? No links? Guess I'll go look at the book....

Robin said...

Yes, the fork and knife are a nice place holder for the rice you should have made. :) This chinese slaw caught my eye but I have trouble giving up mayo as well.