This one is in the Poultry section under 8 Ways with Barbecued or Broiled Chicken. Marinate the chicken and grill ... here is the marinade:
juice of 3 limes
juice of 1 lemon
1/2 c. dry white wine
1 t. sugar
1 t. salt
1/4 t. black pepper
1/2 t. dried tarragon
1 clove of garlic, minced
We sliced the chicken for fajitas. It was good ... maybe missing a spice ... maybe oregano? Or, possibly, I just marinated it too long ... the chicken looked practically cooked from the citric acid after 3 hours. I thought it tasted a bit too limey but I want to give it another shot with some tweaking next time. Sorry, no picture this time.
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1 comment:
Try cumin, and yeah, oregano instead of the taragon. I got this from my mom, so maybe she will weigh in with some more tips.
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