Roasted Red Pepper Hummus:
One of my favorite wirrek appetizers, especially when served with baked pita chips.
salt & pepper, to taste
juice of 1 lemon
1-2 cloves garlic
can of chickpeas, drained
olive oil, to taste
Puree all ingredients in a food processor, season with salt and pepper and thin to desired consistency with olive oil. For roasted red pepper hummus, add 1-2 roasted red peppers.
2 comments:
Yours looks so smooth and creamy...mine haven't looked like that in awhile. Maybe I am not adding enough olive oil?
Yes, I'm pretty generous with the olive oil!
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