As a side, DH made the chutney. It was soooo great because there is a lot of chopping in this recipe. Taste wise, it was awesome. DH fell in love, too.
Curried Chicken Penne with Fresh Mango Chutney
We like spicy food around here, and the spice level on this was just perfect. No sweating, but feeling some heat. The sweet side balanced perfectly.
I also made this with some Phyllo Wrapped Asparagus with Cheese, but that's not from Kerri's cookbook. It was quite yummy, too. Note, I used NO butter AT ALL, but rather Pam. She's very dependable.
5 comments:
Yeah, this one is great. It is pretty time consuming or I would make it all the time. I try to make my self do it when mangos are in season...at least once a year!
I hope it doesn't conflict with our menu selection of "chicken curry in a hurry" on Tuesday!
I wish my "DH" would do all the chopping for the side...when are you guys going to start having some kiddos Mel?
What? We were all wondering, right?
Kaj!!! You are suppose to say that! Don't be annoying!
LOL. DH doesn't chop EVERY time - believe me, so I REALLY appreciate it when he helps.
And as for kiddos, we need more practice before making any real attempts :)
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