Sunday, July 13, 2008

Mediterranean Chicken Salad Pitas

These Mediterranean Chicken Salad Pitas are awesome! It's also from July Cooking Light. I'm sure that either the onion, bell pepper, or something is seasonal, but regardless I had to share.

It's ridiculously fast and easy and stands for a meal on its own.

We actually added a few drops of Louisiana hot sauce on top and thought it was even better, but that's optional.

My subs: green pepper for red (they wanted $2.99 for a red pepper). Plain yogurt for Greek.

Enjoy!

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