These Mediterranean Chicken Salad Pitas are awesome! It's also from July Cooking Light. I'm sure that either the onion, bell pepper, or something is seasonal, but regardless I had to share.
It's ridiculously fast and easy and stands for a meal on its own.
We actually added a few drops of Louisiana hot sauce on top and thought it was even better, but that's optional.
My subs: green pepper for red (they wanted $2.99 for a red pepper). Plain yogurt for Greek.
Enjoy!
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