Nothing too revolutionary, but this is an easy vegan and gluten free dinner that we seem to eat once a week.
Make Your Own Tacos or Taco-Salad
Black Beans - simmered in taco-style seasonings if I'm feeling ambitious, plain if I'm not
Lettuce
Avocado
Rice - I made a cilantro-lime version and a plain version
Salsa
Taco Shells
Cheese (de-veganizes it)
No comments:
Post a Comment