Monday, January 31, 2011

Gluten Free- I guess?

I just threw this together as a last minute contribution to the blog. I get all my "diets" confused. I am even confusing the eating raw. So, this is my way of saying...I will always try. I am so happy to be introduced to so many awesome new recipes. I also feel more educated about all this.

At any is what we had for dinner...with a salad of course:)
I broiled some pork chops after marinating them in EVOO, sesame oil, soy sauce, and some dry seasoning. Then, I made some rice pasta that I got in the Gluten Free section:) I sauteed some onions and garlic, then put in a little butter and salt and pepper. Is that gluten free?

Anyways, I know its not great, but I did try:)

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