Wednesday, January 19, 2011

Udon Noodles with Veggies

This is an really easy and quick recipe. My kids don't like any of the sauce, so I leave some noodles and veggies out plain for them. I used whole wheat udon noodles (simply because they were on the shelf at the grocery store), but you could use buckwheat udon noodles to make it gluten free.

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