Sunday, January 30, 2011

Sweet Potato Black Bean Enchiladas

This is from Kerri's Greatest Hits and from Moosewood Cookbook. This recipe can also be found on the Internet. I love this recipe and always make double and then freeze a bunch of enchiladas because you can take them out one by one. I was talking to Kerri and she was all, "You know those are Vegan right?" and I was all, "What?". So, I decided to include it so I could contribute this month....This is my Vegan contribution:)


Jenny said...

ok, so do you bake and then freeze? and then what when you take it back out? (how do you cook it for how long?) sounds yummy!

KAJ said...

No, You just make them and then freeze them. If you are making a meal, you can put them in the oven for 30-45 min until they are hot, but I love them because you can just take one out and microwave it for a couple minutes and its ready!!