Vegan + Gluten Free
I copied this recipe from Natural Health Magazine and modified a bit. It's really good if you like curry. Which means my husband won't touch it. Some college roommate/neighbor totally ruined him on anything containing curry. (not naming names, Will and Brian).
I like this because I can eat make it on Monday and then eat it for lunch or snacks for 3-4 days. Oh, and it's much better with granny smith apples.
Curried Quinoa Salad with Chickpeas and Apples
- 1 cup quinoa
- 2 cups water
- 1 Tbsp curry powder
- 1 tsp cumin
Bring all ingredients to a boil and cover, reduce heat and simmer 15-20 minutes. Remove from heat and cool.
When cool, toss with:
- 1 green apple, diced
- 1 can chickpeas, rinsed and drained
- 1/4 c diced cilantro
- 2 carrots, shredded
- 1/4 c diced green onions
Mix up and stir in dressing:
- 3 Tbsp EVOO
- 1 Tbsp Apple Cider Vinegar
- Juice of 1 lime
- 1 tsp lime zest
- salt and pepper to taste
2 comments:
I need to try Quinoa again. It has been awhile. I love recipes like this that I can eat for lunch all week!
Wait a second, you mean Brian Brian? he doesn't like curry?!?!?!
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