Evidently Paula Dean has some kinda deal with Smithfield Meats and this is the main recipe I used. Sausage and Lentil Soup Recipe I also consulted a recipe on epicuious.com. I didn't have any green peppers or spinach, but it was still pretty delicious. We had some jalapeno cheese deer sausage which made the soup REALLY spicy...which was fun. I also did the thing where you blend some soup up in the food processor to make it a little thicker. I topped it with some shaved parm and searved with some wheat toast. YEAH!!
2 comments:
Nice presentation, KAJ!!
Where did you get the jalepeno cheese deer sausage?
One of the coaches where B works had an extra deer. So, B and his buddy just had to pay for it to be processed...now we have 2 freezers full of deer meat!
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