Sunday, April 20, 2008

Redemption with Lamb Chops?

So...tonight I made Lemon-Garlic Lamb Chops with Yogurt Sauce for dinner. The chops were accompanied with my go-to asparagus and Garlic-Almond-Sherry Rice with Saffron. The Greek yogurt is so delicious and tangy, it reminded us of my mom's lemon-garlic-mustard sauce that she made with lamb. I swore I had some almond extract, but alas, I used a dash of vanilla instead in the rice. Everything was very tasty and VERY easy!! Came together in 40 minutes total. Unfortunately, I went shopping for the ingredients with my husband and he was very disappointed to learn how expensive the saffron was :(

1 comment:

Robin said...

That rice looks incredible ... I'm going to have to try it out.