We made this recipe to use up the last of the greek yogurt. It was very good. I must note that my husband has an aversion to fresh mint. I had to make two yogurt sauces to accomidate him. We are able to get real pita flat bread and I imagine it wouldn't have been as tasty without it.
1 comment:
I think your picture looks better than the food network! Very impressive with the grilled tomato jam!
Post a Comment