Saturday, July 11, 2009

Carne Asada with Avocado

First the steaks were marinaded for 5 hours beforehand.

meat marinade
Juice of 2 limes
olive oil
white wine vinegar
salt and pepper
crushed red pepper
steak seasoning
garlic and onion powder

We grilled the steaks on the grill and topped with Monterrey Jack cheese the last couple minutes on the grill. We topped it with pico de gallo and served with avocados and sauteed peppers and onion. Pico post to follow :)

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