It was baked flounder rolls with a little sauce, a rice pilaf, and julianned steamed vegtables. Delicious!
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This is a cooking challenge blog. Every month has a different "theme" to cook from and recipes, pictures, and reviews are then shared with the other contributors. We are cooks of all abilities and are located all over the world.
Post a comment if you would like to join.
Post a comment if you would like to join.
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2009
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July
(18)
- Two Seasonal Sides
- Three more to share
- Grilled Corn on the Cob
- Cookbook challenge for August!
- Low County Boil
- My Dad's Cucumber and Tomato Salad
- Farmers' Market Roasted Vegetable Salad-Stuffed Av...
- Watermelon!
- Grilled Onions
- Baked Omelet with Zucchini, Leeks, Feta and Herbs
- Lee's dinner
- Pico de Gallo
- Carne Asada with Avocado
- Layered Strawberry Cheesecake Bowl
- Tomatoes
- KALE!
- Patty pan squash
- July - CSA challenge
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July
(18)
3 comments:
What? You didn't get the recipes?! I would love to know how to julienne vegetables ... mine never look like the restaurant version. Wow ... impressive!
I asked if he cut all those vegetables. He used a mandolin (sp?) It was wonderful and very fun.
Gramma Worthy
Thanks for the props. I don't know how he does that julienne thing either...sometimes he does it without the mandolin...isn't that a musical instrument?
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