Friday, July 17, 2009

Farmers' Market Roasted Vegetable Salad-Stuffed Avocados

I found this recipe for Farmers' Market Roasted Vegetable Salad-Stuffed Avocados on Food Network. I did a search on yahoo for a farmer's market recipe and this popped up! It was pretty good...I enjoyed it. My husband thought it was only so-so!

Here are all the chopped veggies ready to be roasted!
I roasted some chicken as well. That turned out great!!

My son insists that I take a picture of his plate also. He was especially excited because he had a super long holder on his corn tonight.


Robin said...

Wow ..that does sound good, unique, and interesting. Great find! I was reading through the recipe and noticed they didn't cook the corn. Did you cook it or is it served raw? Maybe it is just a typo ... wouldn't be the first time from FN. :)

KAJ said...

I did cook the corn. I thought that was too weird.

wirrek said...

I have actually heard that if the corn is really fresh you don't have to cook it. Personally, I always cook it.