Tuesday, July 7, 2009


I made a simple Caprese salad for lunch this weekend with a fresh from the garden (not mine) tomato, basil (from my garden), fresh mozzarella and a drizzle of EVOO and crushed pepper. It tasted like summer on a plate. YUM!

1 comment:

KAJ said...

That looks so delicious!! I wish our garden didn't expire in the June heat and drought!