I made a simple Caprese salad for lunch this weekend with a fresh from the garden (not mine) tomato, basil (from my garden), fresh mozzarella and a drizzle of EVOO and crushed pepper. It tasted like summer on a plate. YUM!
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This is a cooking challenge blog. Every month has a different "theme" to cook from and recipes, pictures, and reviews are then shared with the other contributors. We are cooks of all abilities and are located all over the world.
Post a comment if you would like to join.
Post a comment if you would like to join.
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2009
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July
(18)
- Two Seasonal Sides
- Three more to share
- Grilled Corn on the Cob
- Cookbook challenge for August!
- Low County Boil
- My Dad's Cucumber and Tomato Salad
- Farmers' Market Roasted Vegetable Salad-Stuffed Av...
- Watermelon!
- Grilled Onions
- Baked Omelet with Zucchini, Leeks, Feta and Herbs
- Lee's dinner
- Pico de Gallo
- Carne Asada with Avocado
- Layered Strawberry Cheesecake Bowl
- Tomatoes
- KALE!
- Patty pan squash
- July - CSA challenge
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July
(18)
1 comment:
That looks so delicious!! I wish our garden didn't expire in the June heat and drought!
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