Tuesday, July 28, 2009

Grilled Corn on the Cob

I'm almost embarassed to post this because I figure everyone knows how to grill corn, except for me. I have never had any luck grilling corn, it always ends up undercooked and chewy or blackened beyond recognition. I brought back some fresh Iowa corn to Arizona with me and looked up several grilled corn methods and settled on the one posted below. It was really good, I would try this method again. I don't know if it beats plain old boiled corn on the cob but if you don't want to heat up your kitchen it is a good alternative cooking method.

Grilled Corn on the Cob
Pull back husks but don't remove. Remove silk as best you can. Pull the husks back over the corn. Soak corn in husks for 1 hour in a pot of water. Prepare grill to medium high heat. Drain corn and place on grill. Grill for 25 minutes, turning often.

1 comment:

wirrek said...

Very nice. I have always had trouble griling corn and this will be nice so I can do everything together.