I'm almost embarassed to post this because I figure everyone knows how to grill corn, except for me. I have never had any luck grilling corn, it always ends up undercooked and chewy or blackened beyond recognition. I brought back some fresh Iowa corn to Arizona with me and looked up several grilled corn methods and settled on the one posted below. It was really good, I would try this method again. I don't know if it beats plain old boiled corn on the cob but if you don't want to heat up your kitchen it is a good alternative cooking method.
Grilled Corn on the Cob
-------------------
Pull back husks but don't remove. Remove silk as best you can. Pull the husks back over the corn. Soak corn in husks for 1 hour in a pot of water. Prepare grill to medium high heat. Drain corn and place on grill. Grill for 25 minutes, turning often.
1 comment:
Very nice. I have always had trouble griling corn and this will be nice so I can do everything together.
Post a Comment