Dal with Coconut Milk

So, I didn't take a picture, but to be honest, this isn't that great looking of a dish. It is another basic dal, but this one has coconut milk in the sauce. I made a very large sub, because I did not have curry leaves. There is really no subsitute for these, but I went ahead and subbed a tsp of penzey's hot curry powder. This ended up being a very nice, albeit more Thai than Indian, comforting dish. I served it with the cucumber raita again and I really enjoyed my meal!