Monday, August 10, 2009

Quick Asparagus Stir-Fry Pg 158

Ehhh. This was okay. I like how most of the ingredients were the same as the soy bean recipe, but they just didn't do anything for me... I prefer to broil the asparagus in the oven with garlic, salt, pepper, lemon, and olive oil:) to these steamed/boiled asparagus.



2 comments:

wirrek said...

I also like roasted asparagus.

Mel said...

Sorry to hear about the veggies. Go for the meat next time. I want to try one of the marinated beef recipes at some point.