Sunday, August 23, 2009

Easy Karnataka Chana Pg 196

In the same meal that we had the marinated beef, we also had this Dal. I was surprised how much my husband liked it. He would dip his steak in it...that's a good sign. I was worried that it wasn't going to turn out right because it wasn't thick enough. I threw in a few more garbanzo beans to see if that would just made it lumpy :) I only used 3 chilies instead of 4. Also, I couldn't find asafoetida powder, but read on the Internet to just used onion powder and garlic powder as substitutes. YUM!!

The book said to serve with a salad or vegetables, so we grilled some squash and zucchini with the steak!!

1 comment:

wirrek said...

I missed this one, but it sounds like something I would like!