Simmered Spiced Soybeans p.143

I made this Simmered Spiced Soybeans recipe to go along with the Potato Curry and the Cumin-Coriander Beef Patties. I think this recipe has wonderful flavor, but I messed it up by adding way too many soybeans. I probably used 4 cups, instead of 2. Oddly enough, the dish tasted 75% better with a spoon than a fork, because the juice is yummy. We would absolutely make this again, but I will measure out my soybeans next time.